Last night's special dinner included:
- Appetizer: low-carb cheese pizza; cutting the tortillas into heart shapes before topping and cooking
- Main course: Grilled ribeye steak, seasoned with salt and pepper; with horseradish dipping sauce
- Side: Mushrooms sauteed in butter, salt, pepper, and a splash of white wine
- Side: Asparagus sauteed in butter, salt, pepper, and nutmeg; with a Dijon hollandaise sauce
- Dessert: Homemade, sugar-free chocolate truffles
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